The purpuse of the Eco-prooveduria and Cooking Studio is to have a space to gather local organic producers, and that the consumers meet who grows their food.
The Cooking Studio aims to provide classes on food and functional cuisine
-Classes, workshops, talks and debates on natural medicine, food and gastronomy
-Community market and economy, gathering regional products
-Dinners and lunches from farm to table
-Production from products obtained from our orchard
