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Red Argentina de Bancos de Alimentos

Red Argentina de Bancos de Alimentos
   
Red Argentina de Bancos de Alimentos is a national organization that unites the 14 food banks of Argentina. Red works to improve children´s quality of life through nutrition assistance and capacity building.


 
Food Sourcing
   

Category: Nutrition and Training

Principle Objective: To improve the life quality of 150,000 beneficiaries of Argentinean Food Banks.



To strengthen the food banks’ actions and to develop strategic alliances that contribute to reducing hunger and malnutrition in Argentina and promoting human dignity.
 
  • To promote the creation of new food banks.
  • To promote the creation of alliances to reduce hunger and malnutrition.
  • To facilitate food donation and distribution.
  • To increase the level of professionalism in the process of certification of the Food Banks through audits.
  • Food Sourcing.
  • Food Banks Creation
  • Training to Food Banks and Beneficiaries.
  • BPM – Quality norm.
  • Best Practices Exchange

La Red Argentina de Bancos de Alimentos is a national organization that unites 14 Argentinean Food Banks. In 2008 Red distributed 4.5 millions of food among 1,000 organizations that provide assistance to 150.000 people. The majority of Red beneficiaries are children that live in situations of extreme poverty. In addition, Red complements its food programs with capacity building opportunities in order to achieve a higher level of human development.

2007
Total Assets: 37 099,32 ARS
Total Liabilities: 9 575,76 ARS
Total Income: 391 880,00 ARS
Total Expenses: 89 002,32 ARS

Suipacha 1404
Buenos Aires
1011
54 11 4349-3411
54 11 4393-2706
info@redbdea.org.ar
http://www.redbdea.org.ar

President: Clara Crespo
Vice President: José María Simone
Treasurer: Adolfo Brennan
Secretary: Alejandra Allende
Vocal: Adolfo Navajas
Vocal: Marisa Gastaldi
Vocal: Enrique Pont
Vocal: Walter Kirby
Vocal: Fernando Martínez Delfino
Vocal: Diana Reboratti

 

Directora Ejecutiva: Vanina Ubino
Encargada de Desarrollo Institucional: Débora Barrera
Encargada de Alimentos y Logística: María Eugenia Sconfienza.

 

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